Garlic Parmesan Cauliflower Salad
Cauliflower florets tossed with sliced radishes, bacon, sunflower seeds, green onions, and a Garlic-Parmesan Salad Dressing that is SO incredibly good!
Servings: 8
Ingredients
FOR THE SALAD
- 1 head cauliflower, broken up into small florets
- ½ cup sliced radishes
- 3 green onions, white AND green parts, sliced into thin rounds
- 6 slices bacon, cooked to a desired crisp and crumbled
- ¼ cup sunflower seeds
- 1 teaspoon chopped fresh rosemary
FOR THE GARLIC PARMESAN SALAD DRESSING
- Garlic Parmesan Vinaigrette <<< Click for the recipe
Instructions
- Combine all ingredients in a large bowl; mix well to combine.
- Cover with plastic wrap and chill at least 4 hours or overnight.
- Serve when ready.
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 117mg | Potassium: 128mg | Fiber: 0g | Sugar: 0g | Vitamin A: 45IU | Vitamin C: 8.3mg | Calcium: 11mg | Iron: 0.4mg
