Fried Cabbage
Fried Cabbage is a delicious comfort food recipe prepared with fresh cabbage and smoky bacon. It is a quick and easy side dish perfect for busy days.
Servings: 6 serves
Ingredients
- 4 slices thick-cut bacon, diced into 1/2-inch pieces
- 1 yellow onion, finely diced
- 1 small head green cabbage, cored and coarsely chopped
- 3 cloves garlic, minced
- salt and fresh ground pepper, to taste
- ¼ teaspoon crushed red pepper flakes, or to taste
- sliced green onions, for garnish, optional
Instructions
- Cook the diced bacon in a large nonstick skillet set over medium heat for about 5 minutes or to a desired crispness. Using a slotted spoon, remove the bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add the diced onion to the skillet and cook over medium-high heat for 2 minutes. Stir in cabbage and garlic. Season with salt and pepper and continue to cook, stirring occasionally, until cabbage is just tender, about 6 to 8 minutes.
- Remove from heat and stir the bacon back into the skillet.
- Garnish with red pepper flakes and green onions, and serve.
Notes
- Cabbage: Choose a cabbage with tight, compact leaves that appear vibrant and crisp, not wilted.
- Shredding/Chopping: When cutting your cabbage, make sure to shred or chop it uniformly. This ensures even cooking.
- Taste As You Go: Especially when seasoning, taste as you cook. This will help you determine if you need to add more salt, pepper, or other seasonings.
- Veggies: Add other vegetables, such as bell peppers or sliced Brussels sprouts.
- Spice: If you like a bit of heat, consider adding a dash of chili powder or a sprinkle of cayenne.
- Cooking Time: Be cautious not to overcook the cabbage. You want it to be tender but still retain some crispness for texture.
- Stir: While the cabbage is frying, make sure to stir it occasionally. This will help it cook evenly and prevent it from sticking to the pan.
Nutrition
Calories: 148kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 188mg | Potassium: 338mg | Fiber: 4g | Sugar: 6g | Vitamin A: 182IU | Vitamin C: 57mg | Calcium: 67mg | Iron: 1mg
