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5
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Deviled Eggs and Antipasto Skewers
These Deviled Eggs are a delicious mixture of egg yolks, mustard, mayo and pickles served alongside Prosciutto Antipasto Skewers.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
deviled eggs with pickles, pickle deviled eggs, skewer appetizer
Servings:
6
servings
Author:
Katerina | Diethood
Ingredients
For the Deviled Eggs
6
eggs
, boiled and peeled
salt and fresh ground pepper
, to taste
1/2-
cup
diced Farmer's Garden by Vlasic Dill Chips 26 Oz Jar
(Pack of 2)
1
tablespoon
dijon mustard
1
tablespoon
light mayonnaise
red pepper flakes
For the Skewers
Thin slices of prosciutto
Thin slices of provolone cheese
Farmer's Garden By Vlasic Zesty Garlic Chips 26 Oz Jar
(Pack of 2)
(includes pickles, carrots, red peppers, and garlic)
Instructions
For the Deviled Eggs
Slice the eggs in half, lengthwise, and place yolks in a small mixing bowl.
Place the whites on a serving platter; set aside..
Season yolks with salt and fresh ground pepper. Go easy on the salt because the pickles are already salty.
Add diced pickle chips, mustard, and mayonnaise to the yolk mixture.
Mash the mixture until well combined and smooth.
Evenly divide the yolk mixture into the egg whites.
Sprinkle with red pepper flakes; set aside.
For the Skewers
Thread prosciutto, provolone cheese, and garlic chips on large toothpicks.
Place the skewers on the serving platter together with the Deviled Eggs.
Serve.
Notes
RECIPE SOURCE:
DIETHOOD
Nutrition
Calories:
70
kcal
|
Carbohydrates:
0
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
108
mg
|
Potassium:
60
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
240
IU
|
Calcium:
25
mg
|
Iron:
0.8
mg