Crock Pot Blueberry Crisp
This Crock Pot Blueberry Crisp recipe is an easy dessert packed with blueberries and oats! A simple, super delicious crock pot dessert perfect for summer!
Servings: 8
Ingredients
- 4 cups fresh blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- ¾ cup regular oats, don't use instant oats
- ½ cup light brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- pinch of nutmeg
- pinch of salt
- 4 tablespoons butter, room temperature
Instructions
- Spray the inside of a 6-quart crock pot with cooking spray.
- Layer the blueberries on the bottom of the crock pot.
- Stir in sugar, lemon zest and lemon juice; set aside.
- In a mixing bowl, combine oats, light brown sugar, flour, cinnamon, nutmeg and salt.
- Add the butter and cut it in with two knives or a pastry blender; cut and blend until mixture is crumbly.
- Sprinkle the oat mixture over the blueberries.
- Cover and cook on HIGH for 1 hour and 30 minutes, on LOW for 2 hours and 30 minutes.
- Remove cover and continue to cook for 30 more minutes.
- Serve.
Nutrition
Calories: 215.3kcal | Carbohydrates: 38g | Protein: 2.8g | Fat: 6.6g | Saturated Fat: 3.6g | Cholesterol: 15.5mg | Sodium: 5.1mg | Fiber: 4g | Sugar: 22.8g
