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Cream Cheese Waffles with Honey Whipped Cream
These
Cream Cheese Waffles with Honey Whipped Cream
will take breakfast to a whole new level! Deliciously sweet and fluffy waffles served with honey whipped cream and fresh berries.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
best waffles recipe, easy waffles recipe, homemade waffles, waffles recipe
Servings:
6
Author:
Katerina | Diethood
Ingredients
FOR THE WAFFFLES
2
cups
all-purpose flour
1
tablespoon
baking powder
1/8
teaspoon
salt
2
tablespoons
light brown sugar
, packed
4
ounces
1/3 Less Fat Cream Cheese
, softened
2
eggs
, separated
1-1/2
cups
milk
2
tablespoons
canola oil
1/2
tablespoon
pure vanilla extract
Fresh Berries for garnish
Honey
, optional
FOR THE HONEY WHIPPED CREAM
1
cup
cold heavy whipping cream
4
tablespoons
honey
Instructions
Preheat waffle maker.
In a medium mixing bowl, combine flour, baking powder, salt and light brown sugar; whisk until well combined and set aside.
In your mixer's bowl, combine cream cheese and egg yolks; mix until smooth.
Add milk, oil and vanilla; mix until just combined.
Add flour mixture to cream cheese mixture and stir just until dry ingredients are moist. Set aside.
Place egg whites in your mixer's bowl and beat until stiff peaks form.
Using a rubber spatula, fold the egg whites gently into the waffle-batter; fold just until thoroughly combined. Do not overmix.
Pour about 1/3-cup of the batter onto the preheated waffle iron and close the lid.***
Bake for about 2 to 3 minutes, or until lightly browned a toothpick inserted in the middle comes out clean.
In the meantime, prepare the Whipped Cream.
Pour the heavy cream into a large mixing bowl and beat on medium speed until it begins to thicken.
Add honey and continue to beat until soft peaks form. Taste it and add more honey if you like it sweeter.
Cover and refrigerate until ready to use.
Serve waffles topped with Honey Whipped Cream and fresh berries.
If desired, drizzle a little bit of honey over the berries.
Notes
***The amount of batter will depend on the size of your waffle iron.
Nutrition
Calories:
463
kcal
|
Carbohydrates:
52
g
|
Protein:
9
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Cholesterol:
121
mg
|
Sodium:
186
mg
|
Potassium:
377
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
800
IU
|
Vitamin C:
0.2
mg
|
Calcium:
181
mg
|
Iron:
2.4
mg