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5
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Chocolate Covered Caramel Popcorn Balls
Homemade caramel popcorn balls dipped in chocolate and decorated with sprinkles.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Snacks
Cuisine:
American
Keyword:
caramel popcorn balls, halloween food ideas, halloween popcorn balls
Servings:
10
servings
Author:
Katerina | Diethood
Ingredients
14
cups
popped plain popcorn
, about 1 cup or a bit more of unpopped popcorn
1
(14 oz.) package Caramel Candies, unwrapped
4
tablespoons
butter
, softened
10
popsicle sticks
1
(12 oz.) package semi-sweet chocolate chips, melted
sprinkles
Instructions
Pop the popcorn.
Place the popped popcorn in a large bowl. Set aside.
Put the unwrapped caramel candies and butter in a medium-sized saucepan; cook over medium-low heat and stir until melted and smooth.
Remove from heat and pour over popcorn.
Mix until all the popcorn is well coated. Let stand for a couple of minutes to cool.
In the meantime prepare your chocolate chips by melting them either in the microwave or over a double broiler. Melt until smooth.
Grease your hands with butter and shape the popcorn into the size of a softball.
Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles.
Place on waxed paper until chocolate is set.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
43
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
0
g
|
Vitamin A:
170
IU
|
Calcium:
4
mg
|
Iron:
0.5
mg