Champagne Strawberries
Brilliant, delicious, and boozy champagne-soaked strawberries covered in sugar.
Servings: 8 serves
Ingredients
- 2 pounds strawberries, rinsed and dried
- 3 cups champagne, use your favorite
- 1/2 cup vodka
- 1/2 cup sugar
Instructions
- Place the strawberries in a large bowl.
- Pour in the champagne and mix in the vodka; set aside for 1 hour.
- Drain the strawberries and pat dry with paper towels.
- Roll strawberries in sugar.
- Transfer strawberries to a serving plate and serve.
Notes
VARIATIONS
- This Champagne Strawberries recipe is easy and sweet, but also customizable in the alcohol department – you don’t have to use champagne. Like in my Moscato Fruit Salad, I can guarantee that Moscato is a great choice for fruits.
- Not into alcohol? Use your favorite juice.
- Watching your sugar intake? Well, then, skip this strawberry recipe altogether and hop on over to this Frozen Yogurt Bark Berries Recipe.
Nutrition
Serving: 4ounces | Calories: 162kcal | Carbohydrates: 22g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 251mg | Fiber: 2g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 26mg | Iron: 0.8mg
