Cashew and Hazelnut Toffee Chocolate Bark
Layer of delicious chocolate topped with a crunchy cashew and hazelnut toffee mixture.
Servings: 10
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet red and green colored chocolate chips (you can use regular semi-sweet chocolate chips if you can't find the colored ones)
- 1 cup chopped pecans
- 1 cup cashews , coarsely chopped
- 1 cup hazelnuts , coarsely chopped
- 1 stick butter , room temperature
- 1/2 cup sugar
- 2 tablespoons corn syrup
Instructions
- Line a 9x9 brown pan with foil extending over the edges of the pan.
- Lightly grease with cooking spray.
- Combine all chocolate chips and layer on bottom of prepared pan.
- Sprinkle pecans on top and set aside.
- In a heavy skillet combine cashews, hazelnuts, butter, sugar, and corn syrup.
- Cook over low heat, stirring constantly, until butter melts and sugar is dissolved.
- Increase heat to medium and continue to cook, stirring constantly, until mixture clings together and turns golden brown, about 8 to 10 minutes.
- Pour mixture over chocolate chips and pecans and spread it evenly.
- Let stand until completely cooled.
- Refrigerate for at least 4 hours or until firm.
- Remove from pan.
- Break it into pieces.
- Store covered.
Notes
Recipe Source: Diethood
Nutrition
Calories: 471kcal | Carbohydrates: 41g | Protein: 7g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 339mg | Fiber: 4g | Sugar: 32g | Vitamin A: 35IU | Vitamin C: 0.9mg | Calcium: 66mg | Iron: 3mg
