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Cappucino Dessert Recipe
A sweet and creamy dessert with a hint of coffee and a wonderful whipped texture.
Prep Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
Italian
Keyword:
cool whip desserts, easy no bake desserts, whipped cream desserts
Servings:
6
servings
Author:
Katerina | Diethood
Ingredients
8
ounces
low fat cream cheese
softened
2
cups
powdered sugar
1
tablespoon
cocoa powder
1/4
teaspoon
cinnamon
1/4
cup
milk
1
teaspoon
instant espresso granules or instant coffee granules
8
ounces
whipped topping
Instructions
Cream the cream cheese and powdered sugar in a large mixing bowl with an electric mixer until smooth.
Add in the cocoa powder and cinnamon; mix on low until combined.
Pour in the milk and espresso/coffee granules; continue to beat/mix until thoroughly combined.
Slowly fold in the whipped topping.
Spoon mixture into dip bowls.
Refrigerate for at least one hour, or until ready to serve.
Serve with cookies, optionally.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
52
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
22
mg
|
Sodium:
210
mg
|
Potassium:
157
mg
|
Sugar:
50
g
|
Vitamin A:
255
IU
|
Calcium:
94
mg
|
Iron:
0.2
mg