• Preheat the oven to 375˚F.

For the Cheese

• In a small mixing bowl combine cheeses, oregano, salt and pepper; mash with the back of a fork until completely blended and spreadable. Set aside.

For the Pizza

• Lightly grease a jellyroll pan with cooking spray.
• Place 1 phyllo sheet on the bottom of the pan and lightly spray it with cooking spray.
• Layer two more phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
• Spread 1/3 of the prepared cheese over the third phyllo sheet.
• Continue to layer 3 more sheets, spraying each phyllo sheet with cooking spray before adding the next.
• Add 1/2 of the remaining cheese spread over the stack of phyllo.
• Layer the last 4 phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
• Sprinkle the remaining cheese over the last sheet.
• Add halved tomatoes on top. Crack the eggs over the tomatoes. Sprinkle with crumbled bacon and top with cheese.
• Bake for 18 to 20 minutes, or until the phyllo is a golden brown and the eggs are cooked.
• Remove from oven and let rest a couple of minutes.
• Garnish with fresh parsley, cut, and serve.