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Boozy Hazelnut Chocolate Souffle
This
Boozy Hazelnut Chocolate Souffle
is made with delicious chocolate and hazelnut liqueur. This elegant, French dessert may look like a lot of work, but you'll be surprised to see just how incredibly easy it is to make!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
French
Keyword:
chocolate souffle, chocolate souffle recipe, easy chocolate desserts
Servings:
6
servings
Author:
Katerina | Diethood
Ingredients
1
tablespoon
butter
melted
6-
ounces
semi-sweet chocolate chips
chopped
3
egg yolks
1/4
cup
+ 2 tablespoons sugar
divided
2
teaspoons
hazelnut liqueur
I use Bailey's
5
egg whites
powdered sugar
for garnish (optional)
chopped hazelnuts
for garnish (optional)
mini chocolate chips
for garnish (optional)
Instructions
Preheat oven to 400.
Set 6 small (6-ounce) ramekins on a baking sheet.
Brush the insides of ramekins with melted butter; set aside.
Set up a double boiler and melt chocolate.
In the meantime, combine egg yolks, 1/4 cup sugar, and liqueur in your mixer's bowl; beat on high speed until pale yellow and thick.
Add melted chocolate into the yolks and continue to beat until well combined. Set aside.
In a separate mixing bowl, combine egg whites and 2 tablespoons sugar; using clean beaters, beat until the egg whites are shiny and firm.
Stir one-third of the whites into the chocolate mixture; stir to combine.
Pour the chocolate mixture into the egg whites-mixture; fold until thoroughly combined.
Spoon the batter into the previously prepared ramekins, filling each ramekin to the top.
Bake on the lower rack of your oven for 10 minutes.
Remove from oven.
Garnish with powdered sugar, chopped hazelnuts and mini chocolate chips.
Serve immediately.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
104
mg
|
Sodium:
65
mg
|
Potassium:
211
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
200
IU
|
Calcium:
31
mg
|
Iron:
2
mg