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Blueberry Scones with Blueberry Cream Cheese Frosting
These homemade
Blueberry Scones with Blueberry Cream Cheese Frosting
are light, fluffy and topped with turbinado sugar. These easy blueberry scones are delicious as breakfast or dessert!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast/Dessert
Cuisine:
English
Keyword:
best cream cheese frosting, blueberry scones, blueberry scones recipe, cream cheese frosting recipe, easy scones recipe, recipe for blueberry scones, scones recipes
Servings:
12
Author:
Katerina | Diethood
Ingredients
Blueberry Scones
3
cups
all-purpose flour
1
teaspoon
salt
2
tablespoons
baking powder
⅓
cup
sugar
2
eggs
1 ½
cups
heavy whipping cream
1
teaspoon
pure vanilla extract
1 ½
cups
blueberries
¼
cup
turbinado sugar,
(raw sugar)
Egg-Wash
1
large
egg
1
tablespoon
water
Blueberry Cream Cheese Frosting
8
ounces
cream cheese,
softened
½
cup
powdered sugar
½
cup
fresh blueberries,
chopped
Instructions
Preheat oven to 425˚F.
Line baking sheet with foil and grease with baking spray; set aside.
In a large mixing bowl, whisk together flour, salt and baking powder.
Stir in sugar.
In a separate bowl, whisk together 2 eggs, cream, and vanilla; mix until thoroughly combined.
Stir cream mixture into flour mixture and mix only until combined. Do not overmix.
Fold in the blueberries.
Flour your work area and turn out the dough.
Sprinkle dough with more flour.
Divide dough into 3 portions.
Pat down each portion of dough to about a 6-inch round.
Place on previously prepared baking sheet.
Cut each round of dough into quarters.
Make egg wash
In a small bowl, combine 1 egg and 1 tablespoon water; whisk until combined.
Brush each scone with egg wash.
Sprinkle with turbinado sugar.
Bake for 11 to 14 minutes, or until golden brown.
In the meantime, prepare the frosting.
Combine cream cheese and powdered sugar in a mixing bowl.
Beat on low for 30 seconds; continue to beat on high for 1 minute, or until mixture is creamy.
Fold in blueberries.
Serve with scones.
Nutrition
Serving:
1
scone
|
Calories:
372
kcal
|
Carbohydrates:
45
g
|
Protein:
7
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.004
g
|
Cholesterol:
95
mg
|
Sodium:
281
mg
|
Potassium:
325
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
767
IU
|
Vitamin C:
3
mg
|
Calcium:
138
mg
|
Iron:
2
mg