Blondies Recipe
This blondies recipe makes perfectly rich, dense, and fudgy bars with crackly tops! Take your blondies to the next level with creamy caramel chips and a white chocolate drizzle.
Servings: 12 bars
Ingredients
- 8 tablespoons unsalted butter melted
- 1 cup brown sugar
- 1 whole egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- pinch of salt
- ½ cup caramel bits
- ½ cup white chocolate chips melted
Instructions
- Prep. Preheat the oven to 350˚F. Grease an 8x8 pan and line it with parchment paper.
- Mix the wet ingredients. In a large bowl, beat the butter and brown sugar until smooth. Add the egg and vanilla, and continue beating until incorporated.
- Add the dry ingredients. In a separate bowl, sift together the flour and salt. Mix the flour into the brown sugar mixture with a wooden spoon until well blended. Fold in the caramel bits.
- Bake. Pour the blondie batter into the pan and bake for 25 to 30 minutes or until the middle of the cake is set.
- Drizzle with chocolate. In the meantime melt the white chocolate chips in the microwave.
- Finish and serve. Cool the blondies before frosting them with the melted white chocolate and cutting.
Notes
Recipe adapted from Smitten Kitchen
Nutrition
Calories: 259kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 43mg | Potassium: 86mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 259IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg
