Banana Bread Waffles
Soft and fluffy banana bread waffles are golden, crispy, and filled with sweet banana flavor. Serve them with maple syrup and banana slices for the best weekend breakfast!
Servings: 8
Ingredients
- 2 cups all-purpose flour you can also use UltraGrain all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- pinch of nutmeg
- 1 egg lightly beaten
- 1½ cups almond milk you can also use skim milk, whole milk, oat milk, etc.
- 2 very ripe mashed bananas
- 1 tablespoon extra virgin olive oil
Toppings (Optional)
- Whipped cream or Cool Whip
- Banana slices
- Chopped nuts
- Honey or maple syrup
Instructions
- Prep. Preheat your waffle iron and lightly coat the grid with cooking spray.
- Mix the dry ingredients. In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg; whisk until thoroughly combined and set aside.
- Add the wet ingredients. In a separate mixing bowl, add the lightly beaten egg, milk, mashed bananas, and extra virgin olive oil. Whisk until thoroughly combined. Add the milk mixture to the flour mixture and stir just until moistened. The batter will be slightly clumpy.
- Cook the waffles. Pour the batter onto the preheated waffle iron and close the lid (the amount of batter will depend on the size of your waffle iron). Cook for 2-3 minutes, or until the ready-to-eat indicator goes off. Repeat with the remaining batter.
- Serve. For each serving, stack 2 to 3 waffles and top with whipped cream, banana slices, nuts, and honey or maple syrup.
Nutrition
Calories: 178kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 20mg | Sodium: 103mg | Potassium: 298mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 2.6mg | Calcium: 93mg | Iron: 1.7mg
