Balsamic Caramelized Onions
This is my favorite way to make caramelized onions. Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar.
Servings: 8
Ingredients
- 1 tablespoon STAR Original Pure Olive Oil
- 1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced
- pinch of salt
- 1/4- cup reduced sodium vegetable broth
- 1 tablespoon STAR Balsamic Vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
Instructions
- Heat olive oil in a large skillet (use a skillet with a lid).
- Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.
- Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.
- Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.
- Season with salt and pepper and remove from heat.
- Serve.
Notes
Balsamic Caramelized Onions can be added to steaks, burgers, pizzas, sandwiches, etc...
Nutrition
Calories: 40kcal | Carbohydrates: 5g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 104mg | Potassium: 82mg | Fiber: 0g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 4.2mg | Calcium: 13mg | Iron: 0.1mg
