You're going to love this Bacon, Goat Cheese and Tomato Pizza! It's a delicious homemade pizza crust topped with diced bacon, crumbled goat cheese and grape tomatoes, and then baked to perfection.
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Dinner
Cuisine: American
Keyword: bacon pizza, easy deep dish pizza recipe, goat cheese pizza, homemade pizza crust, homemade pizza dough, homemade pizza recipe, how to make pizza, tomato pizza
Place warm water in a large bowl; whisk in yeast until completely dissolved.
Using a wooden spoon, stir in olive oil and flour; continue to stir until it all comes together and a ball of dough is formed. You may need to use your hands.
Cover with kitchen towel and set in a warm place for 15 minutes.
Line a pizza pan with foil and spray with cooking spray; set aside.
Transfer dough to a lightly floured surface and knead for 3 minutes.
Spread pizza dough on prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
Bake for 10 minutes.
Remove from oven and let cool for 5 minutes.
Spread the tomato sauce on on top of the pizza crust.
Sprinkle with mozzarella cheese.
Layer grape tomatoes and bacon and top with goat cheese.
Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.