Asiago Cauliflower Rice
This quick, easy, garlicky, and cheesy Asiago Cauliflower Rice with mushrooms is the creamy side dish you need to spice up your dinner routine.
Servings: 4
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1½ teaspoon Italian seasoning
- 1 small yellow onion finely diced
- 8 ounces sliced mushrooms
- salt and freshly ground black pepper to taste
- 4 cloves garlic, minced
- ¼ cup vegetable broth you can also use chicken broth
- 4 cups cauliflower rice
- ½ cup finely grated Asiago cheese
- chopped fresh parsley for garnish
Instructions
- Sauté the aromatics. Heat olive oil and melt butter in a large skillet set over medium-high heat. Stir in Italian Seasoning and cook for 10 seconds. Add onions and mushrooms; season with salt and pepper and cook for 5 minutes, stirring frequently. Stir in the garlic and cook for 20 seconds.
- Add broth and riced cauliflower. Stir in the broth. Add the cauliflower rice and mix and stir until incorporated. Continue to cook, uncovered, for 5 minutes, or until tender. Stir frequently.
- Stir in the cheese. Add the Asiago cheese and stir until melted.
- Serve. Remove the cauliflower rice from the heat, garnish with freshly chopped parsley, and serve.
Notes
NET CARBS: 10 g
Nutrition
Calories: 173kcal | Carbohydrates: 14g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 282mg | Potassium: 730mg | Fiber: 4g | Sugar: 5g | Vitamin A: 198IU | Vitamin C: 81mg | Calcium: 205mg | Iron: 1mg
