Air Fryer Turkey Breast

5 from 7 votes

Air Fryer Turkey Breast

Deliciously tender and quick, this juicy Air Fryer Turkey Breast features crispy skin and a buttery, garlicky flavor, brightened with herbs and spices.

Prep Time10

Cook Time40

Resting Time10

Total Time1

Course: Main

Cuisine: American

Keyword: air fryer turkey breast, how to cook turkey breast, turkey breast recipe

Servings:

Author: Katerina | Diethood

Equipment

Ingredients

2 to 3 pound boneless, skin-on turkey breast
salt and fresh ground black pepper, to taste (I use about ¾-teaspoons of each)
4 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon sweet paprika
1 tablespoon chopped fresh herb mix, I used rosemary and thyme
½ tablespoon chopped fresh parsley

Instructions

Preheat the Air Fryer to 375˚F.
Pat dry the turkey breast with paper towels and season it with salt and pepper.
Melt the butter, then stir in the garlic, paprika, chopped fresh herbs, and parsley. Brush the butter mixture all over the turkey breast.
Transfer the turkey breast to the air fryer basket and position it skin-side-up.
Cook for 20 minutes; flip and continue to cook for 20 more minutes, or until the internal temperature of the turkey breast registers at 160˚F.
Remove the turkey from the air fryer and transfer it to a cutting board. Let it rest for 10 minutes.
Carve and serve.

Notes

Bone-In Turkey Alternative: For a bone-in breast, choose one that's around 3 to 4 pounds and can fit in the air fryer. Cook for 20 minutes on one side, then 30 to 40 minutes on the other.
Cooking Time Varies: Always use an Instant Read Thermometer for accuracy. Aim for an internal temperature of 160˚F, and note that actual cooking time may vary with your turkey and air fryer model.
Carving Tips: For boneless turkey, slice against the grain. With bone-in, first remove meat from the breastbone and ribs, then slice it.
Handling Frozen Turkey: Avoid air frying a frozen turkey breast. Thaw it in the fridge first for best results.

Nutrition