Air Fryer Steak
With this Air Fryer Steak recipe, you can effortlessly cook sirloin steaks to your preferred level of doneness using the convenience of your air fryer. Enjoy a delicious steak experience without the fuss.
Servings: 2
Ingredients
- 2 (10 to 12 ounces each) sirloin steaks, ribeye, New York Strip, Porterhouse, T-bone, or any other tender cuts, steak should be about one inch thick, and at room temperature which is important for proper and even cooking.
- ½ tablespoon olive oil or olive oil cooking spray, for the steaks
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon paprika, sweet or smoked
- ½ tablespoon freshly ground black pepper
- 2 teaspoons dried herbs of choice
Instructions
- Preheat Air Fryer to 400˚F. Rub both steaks with olive oil, or spray with cooking spray, and set aside.
- In a small mixing bowl combine salt, garlic powder, onion powder, paprika, pepper, and dried herbs. This makes enough seasoning for about 4 large steaks.
- Rub preferred amount of seasoning all over the steaks. Store leftover seasoning blend in a small airtight container and keep in a cool, dry place.
- Place steak in the Air Fryer basket and cook for 6 minutes at 400˚F. Flip it and continue to cook for 4 to 5 more minutes or until cooked through. Cooking times can vary based on the air fryer model and steak thickness. Refer to the temperature chart below and check steak doneness with an Instant-Read Meat Thermometer.
- Remove the steak(s) from the air fryer and rest for 5 to 8 minutes before cutting. Serve with a pat of butter and garnish with chopped parsley.
Notes
- Choose a Marbled Steak: Fat distribution, or "marbling," ensures juiciness. Even fat distribution results in a flavorful steak.
- Opt for Tender Cuts: Favorites like sirloin, ribeye, and New York Strip are naturally tender and well-marbled.
- Don't Crowd The Air Fryer Basket: If you have a bigger Air Fryer and can cook more than one steak at a time, make sure you leave a little space between the two steaks for even cooking and browning.
- Use an Instant-Read Thermometer to ensure accurate doneness without guessing.
- Rest Before Cutting: Let steaks rest for 5-8 minutes after cooking and before cutting.
- Steak Doneness Guide: Rare at 120˚F-125˚F, Medium Rare at 130˚F-135˚F, Medium at 140˚F-145˚F, Medium Well at 150˚F-155˚F, and Well Done at 160˚F or higher
Nutrition
Calories: 448kcal | Carbohydrates: 8g | Protein: 64g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 173mg | Sodium: 3656mg | Potassium: 1112mg | Fiber: 2g | Sugar: 1g | Vitamin A: 862IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 5mg
