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instant pot burrito bowls, ground turkey, burritos

Instant Pot Burrito Bowls

Quick, cheesy & healthy burrito bowls made in the Instant Pot! Get ready for a fantastic lightened up meal that the whole family will love.

Blue: 10   Green: 10   Purple: 10   Freestyle: 6
Course Lunch/Dinner
Cuisine Mexican/Southwest
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 8 Servings
Calories 345 kcal


  • 2 tablespoons vegetable oil
  • 1 yellow onion diced
  • 2 to 3 cloves garlic minced
  • 1 tablespoon Homemade Fajitas Seasoning
  • 1 1/2 cups chicken broth divided
  • 1 pound 98% lean ground turkey
  • salt and fresh ground pepper to taste
  • 1 can (15-ounces) black beans, drained and rinsed
  • 1 can (15-ounces) corn kernels, drained and rinsed
  • 1 cup salsa
  • 1 cup jasmine rice


  • 2 avocados, cut into slices
  • 4 cups chopped salad
  • 10 ounces cherry tomatoes
  • 1 cup low fat shredded cheddar cheese
  • 1 whole lime cut in segments, for serving
  • finely chopped fresh cilantro for topping


  1. Turn the Instant Pot on saute setting and add the oil.

  2. Once the oil is hot, add in the diced onions and cook for 3 minutes.

  3. Stir in the garlic and cook for 30 seconds.

  4. Season with Fajitas Seasoning Mix; add in 1/4 cup of the chicken broth, stir and simmer for 1 minute.

  5. Add in the ground turkey, break it up with a wooden spoon, and season with salt and pepper.

  6. Stir in the beans, corn, and salsa; stir until combined.

  7. Add the rice on top of the mixture, but don't stir.

  8. Add remaining broth over the rice.

  9. On manual setting, set the pressure on HIGH for 8 minutes.

  10. Close and lock the lid. Instant Pot will take about 10 minutes to pre-heat and then the 10 minutes to cook.

  11. When cooking time is complete, do a natural release for 12 minutes. 

  12. Remove the lid and stir. Place the lid back on (powered off) and let stand for 5 minutes.

  13. Remove lid; transfer the burrito mixture to serving bowls.

  14. Add avocado slices, chopped salad, cherry tomatoes, and shredded cheese over or around the burrito mixture.

  15. Squeeze lime juice over each bowl.

  16. Garnish with chopped cilantro.

  17. Serve.

Nutrition Facts
Instant Pot Burrito Bowls
Amount Per Serving
Calories 345 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 44mg15%
Sodium 696mg29%
Potassium 610mg17%
Carbohydrates 43g14%
Fiber 6g24%
Sugar 4g4%
Protein 21g42%
Vitamin A 420IU8%
Vitamin C 13.1mg16%
Calcium 117mg12%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.