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5
from 1 vote
Parsley Pesto Recipe
A delicious twist on pesto prepared with parsley, walnuts, and cheese! It's great for pizzas, sandwiches, toppings, even pasta!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
Italian
Keyword:
easy pesto recipe, parsley pesto recipe
Servings:
16
servings
Author:
Katerina | Diethood
Ingredients
2
cups
packed Italian parsley
1/4
cup
walnuts
1/3
cup
fancy shredded parmesan cheese
2
cloves
garlic
2/3
cup
extra virgin olive oil
2
teaspoons
Private Selection African Inspired Berbere Blend
salt and fresh ground pepper
to taste
Instructions
Combine parsley, walnuts, parmesan cheese, garlic, olive oil, berbere blend, salt, and pepper in a food processor; process until completely combined.
Taste for seasonings and adjust accordingly.
Use it on pizzas, sandwiches, pasta, bread, etc...
Nutrition
Serving:
2
tablespoons
|
Calories:
101
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
36
mg
|
Potassium:
59
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
655
IU
|
Vitamin C:
10.1
mg
|
Calcium:
46
mg
|
Iron:
0.8
mg