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Fresh parsley pesto in a white bowl with a spoon.
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5 from 1 vote

Parsley Pesto Recipe

A delicious twist on pesto prepared with parsley, walnuts, and cheese! It's great for pizzas, sandwiches, toppings, even pasta!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Italian
Keyword: parsley pesto
Servings: 16 servings
Author: Katerina Petrovska

Equipment

Ingredients

  • 2 cups packed Italian parsley
  • ¼ cup walnuts
  • ⅓ cup fancy shredded parmesan cheese
  • 2 cloves garlic
  • ⅔ cup extra virgin olive oil
  • 1 to 2 teaspoons berbere blend optional
  • salt and freshly ground black pepper to taste

Instructions

  • Blend. Combine parsley, walnuts, parmesan cheese, garlic, olive oil, berbere blend, salt, and pepper in a food processor; process until completely combined.
  • Adjust the seasonings and serve. Taste for seasonings and adjust accordingly. Use it on pizzas, sandwiches, pasta, bread, etc.

Nutrition

Serving: 2tablespoons | Calories: 101kcal | Carbohydrates: 1g | Protein: 0g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 59mg | Fiber: 0g | Sugar: 0g | Vitamin A: 655IU | Vitamin C: 10.1mg | Calcium: 46mg | Iron: 0.8mg
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