Make the best, most delicious Steak Fajitas with this super easy recipe! Place beef, onions, bell peppers, and spices in the crock pot and forget about it!
Cut flank steak into 6 equal portions and place in your slow cooker.
Add onions and peppers to the slow cooker.
Pour in the tomato salsa and add beef broth.
Add fajita seasoning and mix everything together.
Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.
Transfer meat to a cutting board; using two forks, shred the beef.
Stir beef back into the slow cooker.
Serve hot with flour tortillas.