slow cooker fajitas

Crock Pot Steak Fajitas

Make the best, most delicious Steak Fajitas with this super easy recipe! Place beef, onions, bell peppers, and spices in the crock pot and forget about it!

Blue: 6   Green: 6   Purple: 6   Freestyle: 5
Course Dinner
Cuisine American/Southwest
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 serves
Calories 266 kcal


  • 2 pounds flank steak
  • 1 large yellow onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cups Tomato Salsa
  • 1/4 cup beef broth
  • 2 tablespoons Fajitas Seasoning Mix


  1. Cut flank steak into 6 equal portions and place in your slow cooker. 

  2. Add onions and peppers to the slow cooker.

  3. Pour in the tomato salsa and add beef broth.

  4. Add fajita seasoning and mix everything together.

  5. Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.

  6. Transfer meat to a cutting board; using two forks, shred the beef.

  7. Stir beef back into the slow cooker.

  8. Serve hot with flour tortillas.

Recipe Notes

Nutrition Facts
Crock Pot Steak Fajitas
Amount Per Serving
Calories 266 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 91mg30%
Sodium 713mg30%
Potassium 958mg27%
Carbohydrates 14g5%
Fiber 5g20%
Sugar 6g7%
Protein 35g70%
Vitamin A 1194IU24%
Vitamin C 45mg55%
Calcium 144mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.