Line a large plate or cookie sheet with wax paper and set aside.
Cut bananas in half.
Insert a wooden stick into the end of each banana piece.
Dip each banana into the yogurt carton, completely covering each banana.
Place granola in a shallow dish and roll bananas in granola to coat.
Place bananas on the previously prepared baking sheet.
Freeze for 2 hours or until firm.
Let stand at room temperature for 5 minutes.
Calories: 123 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 5 mg | Potassium: 270 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 40 IU | Vitamin C: 5.1 mg | Calcium: 16 mg | Iron: 0.8 mg | Net Carbs: 21 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.