Frozen Mojito Pie
This frozen mojito pie is the perfect summer dessert!
Servings : 8 Slices
Ingredients
- 1 cup finely crushed pretzels
- 5 tablespoons butter , melted
- 1 package (8 oz.) cream cheese, softened
- 3/4 cup sugar
- Zest from 1 lime
- Juice from 2 limes
- 2 to 3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
- 2 cups Whipped Topping
Instructions
- In a mixing bowl combine pretzel crumbs and butter; mix until combined.
- Press the pretzels onto the bottom of an 8-inch springform pan.
- Freeze for one hour, or until firm.
- In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
- Whisk in whipped topping.
- Spoon filling over prepared crust.
- Freeze for 6 hours or over night.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Serve.
- Keep pie frozen.
Notes
Total time includes freezing time. Hands-on time is about 10 minutes.
WW Freestyle SmartPoints: 11
Nutrition
Calories: 215 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 19 mg | Sodium: 203 mg | Potassium: 32 mg | Fiber: 0 g | Sugar: 23 g | Vitamin A: 235 IU | Calcium: 17 mg | Iron: 0.5 mg | Net Carbs: 31 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.