Prep Time 1 hour hr 10 minutes mins
Cook Time 6 hours hrs 50 minutes mins
Total Time 8 hours hrs
In a mixing bowl combine pretzel crumbs and butter; mix until combined.
Press the pretzels onto the bottom of an 8-inch springform pan.
Freeze for one hour, or until firm.
In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
Whisk in whipped topping.
Spoon filling over prepared crust.
Freeze for 6 hours or over night.
Remove pie from pan and top it with crushed pretzels and slices of lime.
Keep pie frozen.
Total time includes freezing time. Hands-on time is about 10 minutes.
WW Freestyle SmartPoints: 11
Calories: 215 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 19 mg | Sodium: 203 mg | Potassium: 32 mg | Fiber: 0 g | Sugar: 23 g | Vitamin A: 235 IU | Calcium: 17 mg | Iron: 0.5 mg | Net Carbs: 31 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.