This fresh Avocado Salsa brings the smooth richness of avocado and the bright flavor of tomato together with tangy feta cheese for a delightfully chunky bite. Equally good as a dip or a topping, you'll never want to buy a store brand again!
Servings : 4
Prep Time 5 minutesmins
Total Time 5 minutesmins
Ingredients
2firm tomatoes, diced
1avocado, halved, seeded, peeled and diced
¼cupred onion, diced
1clovegarlic, minced
1tablespoonfresh parsley
1/2tablespoonfresh oregano
1tablespoonolive oil
1tablespoonwhite vinegar
1/2cupcrumbled feta cheese(you can add more/less feta, if you like)
Instructions
In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
Mix it all together.
Add feta, and gently mix it in.
Serve right away or cover and chill for 2 hours.
Equipment
Large Bowl
Notes
To Store: Store in the fridge for up to 3 days in an airtight container or sealed tightly with plastic wrap. Wait to slice and add the avocado until ready to serve.
To Freeze: Freeze the veggies for up to 3 months. Freeze the avocado slices separately on a baking sheet for at least 1 hour before adding. Defrost overnight and add feta directly before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer
Cuisine: Mexican/Southwest
Keyword: avocado salsa, avocado salsa recipe, homemade salsa, homemade salsa recipe, how to make salsa