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Avocado Feta Salsa | www.diethood.com | Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa | #recipe #avocado #feta #salsa

Avocado Feta Salsa

Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.
Course Appetizer
Cuisine Mexican/Southwest
Keyword avocado recipes, fruit salad recipes, salsa, tomato recipes
Prep Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 174 kcal

Ingredients

  • 2 firm tomatoes , diced
  • 1 avocado , halved, seeded, peeled and diced
  • ¼ cup red onion , diced
  • 1 clove garlic , minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup crumbled feta cheese (you can add more/less feta, if you like)

Instructions

  1. In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
  2. Mix it all together.
  3. Add feta, and gently mix it in.
  4. Serve right away or cover and chill for 2 hours.

Recipe Notes

WW SmartPoints: 4 

Nutrition Facts
Avocado Feta Salsa
Amount Per Serving
Calories 174 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 16mg5%
Sodium 216mg9%
Potassium 401mg11%
Carbohydrates 7g2%
Fiber 4g16%
Sugar 2g2%
Protein 4g8%
Vitamin A 750IU15%
Vitamin C 15mg18%
Calcium 105mg11%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.