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+ servings
Salted Chocolate Caramel Popcorn | www.diethood.com | #popcorn #recipe #caramel #chocolate

Salted Chocolate Caramel Popcorn

Katerina | Diethood
This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness!
Servings : 4
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 6 cups popped popcorn (about 5 tablespoons unpopped)
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup semi-sweet chocolate chips
  • Sea Salt , to taste
  • chocolate chips for garnish (optional)

Instructions
 

  • Preheat oven to 250.
  • Line a large baking sheet with aluminum foil; set aside.
  • Place the popped popcorn in a large bowl; set aside.
  • Melt butter in a small saucepan over medium-high heat.
  • Add brown sugar, corn syrup, and salt; stir until it starts to boil.
  • Let boil for 2 minutes without stirring.
  • Mix in baking soda and vanilla; mix until thoroughly combined.
  • Pour over popcorn, stirring to coat.
  • Add in chocolate chips and mix with a wooden spoon until chocolate is melted and thoroughly combined.
  • Spread popcorn over prepared baking sheet.
  • Bake for 30 minutes.
  • Remove, sprinkle with sea salt and let cool.
  • Garnish with chocolate chips and serve.

Nutrition

Calories: 387 kcal | Carbohydrates: 56 g | Protein: 3 g | Fat: 17 g | Saturated Fat: 10 g | Cholesterol: 31 mg | Sodium: 296 mg | Potassium: 175 mg | Fiber: 3 g | Sugar: 40 g | Vitamin A: 380 IU | Calcium: 35 mg | Iron: 1.7 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.