Salted Chocolate Caramel Popcorn
This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness!
Servings: 4
Ingredients
- 6 cups popped popcorn (about 5 tablespoons unpopped)
- 4 tablespoons butter
- 1/2 cup brown sugar
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/4 teaspoon pure vanilla extract
- 1/3 cup semi-sweet chocolate chips
- Sea Salt , to taste
- chocolate chips for garnish (optional)
Instructions
- Preheat oven to 250.
- Line a large baking sheet with aluminum foil; set aside.
- Place the popped popcorn in a large bowl; set aside.
- Melt butter in a small saucepan over medium-high heat.
- Add brown sugar, corn syrup, and salt; stir until it starts to boil.
- Let boil for 2 minutes without stirring.
- Mix in baking soda and vanilla; mix until thoroughly combined.
- Pour over popcorn, stirring to coat.
- Add in chocolate chips and mix with a wooden spoon until chocolate is melted and thoroughly combined.
- Spread popcorn over prepared baking sheet.
- Bake for 30 minutes.
- Remove, sprinkle with sea salt and let cool.
- Garnish with chocolate chips and serve.
Nutrition
Calories: 387kcal | Carbohydrates: 56g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 296mg | Potassium: 175mg | Fiber: 3g | Sugar: 40g | Vitamin A: 380IU | Calcium: 35mg | Iron: 1.7mg
