Discover the perfect Classic Deviled Eggs recipe, blending creamy mayonnaise, tangy Dijon mustard, and a hint of paprika. Ideal for any occasion, these easy-to-make deviled eggs are the ultimate appetizer or side dish for brunch, lunch, or dinner gatherings.
Carefully take out the yolks and transfer the yolks to a mixing bowl; mash them with the back of a fork.
To the mashed egg yolk mixture add in the mayonnaise, dijon mustard, hot sauce, salt, pepper, and paprika; mix and stir until thoroughly combined. Taste for salt and pepper and adjust accordingly.
Pipe or spoon the egg yolk mixture into the empty egg white halves.
Cover and refrigerate until ready to use.
Garnish with a sprinkle of paprika and chives, and serve.
Notes
Make Ahead. Boil the eggs a couple of days in advance. Cut the eggs in half and make the yolk mixture; store the yolks and whites separately in the fridge until ready to fill and serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizers
Cuisine: American
Keyword: best deviled eggs recipe, how to make deviled eggs