2-Ingredient Crepes {Macedonian-Style Crepes}
Fluffy, light and delicate Crepes made with just 2 ingredients, including all-purpose flour and carbonated water. Dairy-Free and Egg-Free.
Servings: 6
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 can (12-ounces) Original Seltzer Water or Club Soda
Instructions
- Place the flour in a medium mixing bowl.
- Slowly pour in the Seltzer Water while whisking the mixture with a whisk.
- Whisk until well combined.
- Set aside and let stand 10 to 15 minutes.
- Lightly grease a large nonstick frying pan, or a crepe pan, with cooking spray and set over medium heat.
- Add 1/3-cup batter to the pan and swirl to completely cover the bottom.
- Cook until edges of crepe curl-up and underside of crepe is golden brown; about 2 to 3 minutes.
- Flip the crepe and continue to cook for 45 seconds to 1 minute, or until lightly browned.
- Remove crepe from pan and repeat with remaining batter.
- Lightly coat pan with cooking spray in between each crepe.
- Keep crepes covered.
- Fill the Crepes with your choice of filling(s).
Notes
You can also use flavored Seltzer Water, but that will be much higher in calories and sugar.
Nutrition
Calories: 75kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 22mg | Fiber: 0g | Sugar: 0g | Calcium: 3mg | Iron: 1mg
