White Sangria
Crisp, delicious, and bright white wine sangria recipe loaded with strawberries, peaches, and apples.
Servings: 8 servings
Ingredients
- 2 cups sliced strawberries
- 2 large peaches thinly sliced
- 1 large apple thinly sliced
- 750 ml bottle of chilled white wine I like to use Pinot Grigio or Sauvignon Blanc
- ½ cup brandy
- 2 tablespoons Cointreau or Triple Sec
- 1 cup sparkling water or club soda
- lime slices for garnish
- mint for garnish
Instructions
- Transfer the sliced fruits to a large pitcher.
- Stir in the wine, brandy, Cointreau, and sparkling water.
- Refrigerate for a couple of hours or until chilled.
- Pour into glasses, garnish with lime slices and mint, and serve.
Notes
- Wine Choice: Pick a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio.
- Fruits: Use any fruits you like, not just strawberries, peaches, and apples.
- Chill: Keep all ingredients cold for a refreshing sangria. Letting it chill for a few hours can enhance the flavors.
- Prep: Make it a day ahead, but add the club soda just before serving.
- Scaling: Easily double or triple this recipe for more guests.
Nutrition
Serving: 1cup | Calories: 82kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 141mg | Fiber: 2g | Sugar: 8g | Vitamin A: 135IU | Vitamin C: 21.2mg | Calcium: 11mg | Iron: 0.3mg
