Vanilla Bourbon Bundt Cake
A vanilla bundt cake is a classic and traditional cake prepared with vanilla and bourbon-flavored batter and baked in a bundt pan.
Servings: 12
Ingredients
- 1 teaspoon Maker's Mark Bourbon
- 1 tablespoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¾ sticks butter, room temperature (14 tablespoons)
- ¾ cup sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- 1 large egg yolk
- ½ cup milk
- Powdered Sugar for Dusting
Instructions
- Preheat oven to 325˚F.
- Butter and flour a 10-cup Bundt pan and grease with nonstick spray.
- Combine bourbon and vanilla in a small bowl, stir and set aside.
- In a medium-sized bowl whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl beat together the butter and both sugars until creamy.
- Add in the eggs, one by one, beating until well blended.
- Pour in the bourbon mixture and continue to mix until incorporated.
- Slowly add in the flour mixture.
- Pour in the milk and continue to mix until well incorporated and smooth.
- Transfer the batter to the prepared bundt pan; smooth the top and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then invert onto a cooling rack.
- Cool completely.
- Dust with powdered sugar.
Nutrition
Serving: 1slice | Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 67mg | Potassium: 119mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 81IU | Calcium: 54mg | Iron: 1mg
