Sun Dried Tomato Chicken is a quick and delicious recipe with pan-seared chicken and an amazingly flavorful sun-dried tomato sauce. It's a 30-minute, one-pan meal that you can't resist!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dinner
Cuisine: Italian
Keyword: chicken breast dinner, chicken breast recipe
1teaspoonfresh thyme leavesor ½ teaspoon dried thyme
1tablespoonall-purpose flour
1cupchicken broth, or vegetable broth
⅓cupsun dried tomatoes in oil
Instructions
Heat the olive oil over medium-high heat in a large nonstick skillet.
Season the chicken breasts with salt and pepper, add them to the heated oil and cook for 4 minutes; flip and continue to cook for 4 minutes or until browned on both sides. Remove the chicken from the skillet and set aside.
Add onions, garlic, and thyme leaves to the skillet and cook for 3 minutes, stirring frequently.
Stir in the flour and mix until combined. Add the broth and sun-dried tomatoes.
Return the chicken to the skillet and bring the mixture to a boil. Turn heat down to a simmer; cover the skillet and continue to cook for 15 to 18 minutes, or until chicken is cooked through.
Remove from heat and let rest for 5 minutes before serving.