Strawberry Sauce Recipe
This easy strawberry sauce recipe is the perfect topping for pancakes, ice cream, cheesecake, and more! Make it on the stovetop with only 4 ingredients.
Servings: 1 cup
Equipment
Ingredients
- 1 pound strawberries hulled and cut in quarters
- ⅓ cup sugar or 1/4 cup sugar substitute (can be adjusted to taste)
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon salt
Instructions
- Cook down the strawberries. Combine all the ingredients in a saucepan. Set the saucepan over medium-high heat. Stir frequently, and cook for 6 to 8 minutes, or until the strawberries start to release their juices.
- Simmer. Reduce the heat and simmer for about 20 minutes, or until the sauce is thickened, stirring occasionally.
- Finish and store. Remove from heat and let the sauce cool to room temperature. Transfer to an airtight container and keep refrigerated for up to 1 week.
Notes
- Strawberry Sauce can be stored in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months.
- Cool the sauce to room temperature before refrigerating it.
- Texture: If you do not want a chunky strawberry sauce, when you take the strawberries off the heat, use an immersion blender and blend the sauce until smooth.
- Fresh Strawberries: Use the freshest strawberries you can find. The quality of your fruit will directly impact the flavor of your sauce.
- Adjusting Sweetness: The amount of sugar in this recipe is a guideline. Depending on the sweetness of your strawberries, you may want to adjust the quantity. Always start with less, as you can add more later if needed.
- Versatility: Apart from desserts, you can also use this sauce in savory dishes. It pairs well with grilled meats and can be used as a glaze for chicken or pork.
Nutrition
Serving: 2tablespoons | Calories: 33kcal | Carbohydrates: 8g | Sodium: 24mg | Potassium: 57mg | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 22.7mg | Calcium: 6mg | Iron: 0.2mg
