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Spinach Quiche
Make this easy Spinach and Feta Cheese Quiche with your favorite pie crust and serve it for a special breakfast or brunch!
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Cooling Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Brunch
Cuisine:
French
Keyword:
spinach feta quiche, spinach pie, spinach quiche
Servings:
8
servings
Author:
Katerina | Diethood
Ingredients
1
pie crust,
store-bought or
homemade,
(If frozen, thaw before using)
5
large
eggs
1/2
cup
heavy whipping cream
8 to 10
ounces
fresh baby spinach,
cooked
1/2
cup
feta cheese,
crumbled
1
cup
shredded mozzarella
¾
teaspoon
salt
½
teaspoon
fresh ground black pepper
1
pinch
ground nutmeg
Instructions
Preheat oven to 375˚F
You will need to make your pie crust first. Please see how to make the perfect pie crust
HERE
.
You can also use store-bought pie crust.
Take the chilled dough, roll it out and press it into the bottom of a 10-inch flan dish.
Prick it with a fork all around, and put it in the oven for 10 minutes.
Lightly whisk the eggs in a mixing bowl and add in the whipping cream, beat well.
In a separate bowl blend together the cooked spinach and your cheeses.
Stir the spinach mixture into the eggs; season with salt, pepper and nutmeg, and pour the egg mixture into the prepared crust.
Put the pie in the oven for 50 to 60 minutes, or until the filling is set.
Allow it to cool for about 10 to 15 minutes before serving. You can also serve it cold.
Nutrition
Serving:
1
Slice
|
Calories:
302
kcal
|
Carbohydrates:
16
g
|
Protein:
11
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
156
mg
|
Sodium:
583
mg
|
Potassium:
257
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
3181
IU
|
Vitamin C:
8
mg
|
Calcium:
179
mg
|
Iron:
2
mg