Sheet Pan Garlic Herb Chicken with Potatoes and Veggies

5 from 6 votes

Sheet Pan Garlic Herb Chicken with Potatoes and Veggies

Juicy and delicious chicken breasts baked to a tender perfection with vegetables and potatoes, all cooked together on just one sheet pan.

Prep Time10

Cook Time30

Resting Time5

Total Time40

Course: Dinner

Cuisine: American, American/Southern

Keyword: baked chicken breast recipes, baked chicken breasts, baked vegetables, chicken sheet pan dinner, easy chicken breast recipes, healthy dinner recipes, one pot recipes, roasted asparagus recipe, sheet pan dinners

Servings: serves

Author: Katerina | Diethood

Ingredients

4 (1 pound total) boneless, skinless chicken breasts
3 cups diced potatoes
1/2 pound Brussel Sprouts, cut in half
1 pound asparagus, ends trimmed
2 large carrots, diced or thinly sliced
1 large red onion, quartered
2 cups cherry tomatoes, optional
2 tablespoons olive oil, divided
2 cloves garlic, minced, divided
1 teaspoon garlic powder
1-1/2 teaspoon dried rosemary, divided
1-1/2 teaspoons dried thyme, divided
salt and fresh ground pepper, to taste
1 tablespoon butter, cut into 4 pats

Instructions

Preheat oven to 425F.
Line a large sheet pan with parchment paper or foil; set aside.
Cut up the potatoes, Brussel sprouts, asparagus, carrots, and red onion, and place each in a separate corner of the prepared sheet pan. DO NOT use the cherry tomatoes, yet.
Drizzle olive oil over the veggies.
Season veggies with garlic powder, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried thyme, salt, and pepper.
Place 2 chicken breasts over a large piece of parchment paper.
Rub both sides of the chicken with a bit of olive oil, and season with salt, pepper, 1/2 teaspoon rosemary, 1/2 teaspoon thyme, and half of the minced garlic.
Place a pat of butter on top of each chicken breast and tightly seal the parchment paper around the chicken breasts.
Repeat the same process with the remaining 2 chicken breasts.
Place wrapped chicken on the center of the baking pan.
Bake for 30 minutes, or until chicken is cooked through. Chicken is done when internal temperature reaches 165F.
Optionally, 10 minutes before it’s done cooking, you can also add cherry tomatoes to the sheet pan.
Remove from oven and let stand 5 minutes.
Unwrap the chicken and serve.

Notes

HOW TO STORE LEFTOVERS

Store covered in an airtight container and keep in the fridge for 5 days, or freeze for up to 2 months.

Nutrition