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Cheese covered brussel sprouts.
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5 from 7 votes

Sauteed Brussel Sprouts with Cheese

Crispy, buttery, garlicky, and cheesy Brussel Sprouts prepared on the stovetop in just 15 minutes! These deliciously sautéed Brussel Sprouts are an easy side dish that are quick to make and require only 5 ingredients. 
Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts, brussels sprouts side dish recipe, crispy brussel sprouts, easy vegetable side dish, holiday side dish recipe, keto side dishes, low carb side dish, sauteed brussel sprouts, thanksgiving recipes
Servings: 4 servings
Author: Katerina Petrovska

Ingredients

  • 1 pound Brussel Sprouts, cut in half lengthwise (try to get Brussel sprouts that are around 1-1/2 inches in diameter)
  • 2 tablespoons butter, divided
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon fresh ground pepper, or to taste
  • 4 cloves garlic, minced
  • 1 cup shredded Mozzarella cheese

Instructions

  • Turn oven to broil OR preheat oven to at least 450˚F.
  • Melt 1 tablespoon butter in a large oven-safe skillet over medium heat.
  • Add Brussel sprouts to the skillet, cut side down in a single layer, and cook, undisturbed, for 4 minutes.
  • Using a pair of tongs, flip over the sprouts; add remaining butter and stir in garlic.
  • Continue to cook for 4 minutes, or until crisp-tender, stirring occasionally.
  • Remove from heat and sprinkle with shredded cheese.
  • Put under the broiler for 2 minutes, or until cheese is melted.
  • Serve.

Notes

NET CARBS: 8
HOW TO STORE COOKED BRUSSELS SPROUTS
  • Place completely cooled Brussels sprouts in an airtight container and keep in the fridge for 3 to 4 days.

Nutrition

Calories: 188kcal | Carbohydrates: 12g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 545mg | Potassium: 474mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1219IU | Vitamin C: 97mg | Calcium: 194mg | Iron: 2mg
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