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Dipping a tortilla chip into the sausage cheese dip.
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Sausage Cheese Dip

This smokey sausage cheese dip recipe with tomatoes, two kinds of cheese, and crunchy green onions is an effortless slow cooker appetizer. 
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese and sausage dip, sausage and cheese dip, sausage cheese dip
Servings: 6
Author: Katerina | Diethood

Ingredients

  • 3 cups shredded cheddar cheese
  • 2 cups shredded monterey jack cheese
  • 14 ounces canned diced tomatoes, drained
  • 8 ounces smoked sausage like Andouille or Polish Sausage, sliced into thin rounds or quarters
  • 1 cup milk
  • 4 green onions, sliced, white parts only (reserve green parts for garnish)
  • Tortilla Chips, for serving

Instructions

  • In the order listed, layer all the ingredients into the slow cooker; cover and cook on LOW for 2 to 2½ hours or until the cheese is melted and smooth.
  • Garnish with green onions.
  • Keep slow cooker on "WARM" and serve immediately.

Nutrition

Calories: 298kcal | Carbohydrates: 4g | Protein: 25g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 659mg | Potassium: 164mg | Fiber: 0g | Sugar: 2g | Vitamin A: 550IU | Vitamin C: 1.5mg | Calcium: 567mg | Iron: 0.7mg
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