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Saucy Chicken
This Italian-inspired saucy chicken recipe with fresh mushrooms, sweet onions, and bell peppers is quick and easy weeknight dinner.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Lunch/Dinner
Cuisine:
American
Keyword:
saucy chicken, saucy chicken recipe
Servings:
4
Author:
Katerina | Diethood
Ingredients
3
tablespoons
olive oil
12-
ounces
chicken breast
, cubed
2
yellow onions
, sliced
1
orange bell pepper
, sliced
1
yellow bell pepper
, sliced
1
cup
sliced mushrooms
salt and fresh ground pepper
, to taste
1/2
tablespoon
freeze dried basil
1/2
teaspoon
fresh parsley
1
cup
Ragú® Old World Style® Traditional Sauce
(or any other pasta sauce)
Instructions
Heat olive oil in a large frying pan.
Add all ingredients, except the Ragú Sauce, to the pan; cook, stirring frequently, until chicken is cooked and vegetables are tender.
Stir in sauce and continue to cook for 5 more minutes, or until heated through.
Serve.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
12
g
|
Protein:
20
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
425
mg
|
Potassium:
799
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1280
IU
|
Vitamin C:
102.5
mg
|
Calcium:
28
mg
|
Iron:
1.5
mg