Salmon Patties Recipe

4.84 from 12 votes

Salmon Patties Recipe

Made with just a handful of ingredients, these crunchy, yet tender and juicy salmon patties are the best idea for a quick and delicious dinner recipe.

Prep Time10

Cook Time20

Resting Time5

Total Time35

Course: Appetizer, Dinner

Cuisine: American, American/Southern

Keyword: how to make salmon patties, salmon cakes, salmon croquettes, salmon patties recipe

Servings:

Author: Katerina | Diethood

Ingredients

3 tablespoons vegetable oil
1 can (14.75 ounces) canned salmon drained and roughly chopped (you can also use leftover cooked salmon)
1 cup panko crumbs
1 small yellow onion grated
2 green onions chopped (white and green parts included)
2 cloves garlic minced
2 large eggs lightly beaten
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
½ teaspoon smoked or sweet paprika
½ teaspoon salt
⅛ teaspoon fresh ground black pepper

Instructions

Preheat oven to 425˚F.
Add 3 tablespoons vegetable oil to a rimmed baking sheet and set aside.
In a large mixing bowl combine prepared salmon, panko crumbs, onions, garlic, eggs, dill, lemon juice, lemon zest, paprika, salt, and pepper; mix until thoroughly combined.
Form the mixture into 6 to 8 patties; you'll need about 1/4 cup to 1/3 cup of mixture per patty.
Place previously prepared baking sheet in the preheated oven for 2 minutes.
Carefully remove from oven and add the patties to the hot oil.
Bake for 12 to 13 minutes; flip over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.
Remove from oven and let stand 5 minutes.
Serve.

Notes

You can use fresh, cooked salmon or canned salmon.
Use vegetable oil because it has a higher smoke point. Do not use olive oil.
While panko breadcrumbs lend a great texture to the patties, you could also use traditional breadcrumbs or even crushed Ritz crackers or saltine crackers. For a gluten-free option, use almond meal; for a low-carb option, use pork rind crumbs.
Add-ins: Feel free to experiment with different herbs and seasonings. Add some chopped bell pepper for extra crunch, or a dash of hot sauce or cayenne pepper if you like a bit of heat.
Cooking Methods: These patties are great baked but also delicious when pan-fried for a crispier exterior. If you're grilling, you can cook them on a piece of aluminum foil to prevent them from falling apart.
Make Ahead: You can prep these patties and keep them in the fridge for a day or two before cooking them. You can freeze them for longer storage.

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