Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
No ratings yet
Russian Egg Salad
Russian Layered Salad is a delicious salad recipe made with ham, eggs, cheeses, carrots, peas, and pickles.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Servings:
6
Author:
Katerina | Diethood
Ingredients
1
can
(15-oz) small sweet peas, rinsed, drained and dried
6
eggs
, boiled, cooled, diced
3
large carrots
, cooked, diced
1-1/2
cups
diced ham
1-1/2
cups
crumbled feta
1-1/2
cups
diced pickles
1
block
(8-ounces) monterey jack cheese, diced
1/4
cup
Mayonnaise
(In my opinion, for this salad, Hellmann's Mayonnaise is the best)
Instructions
Layer all ingredients, except for mayonnaise, in a tall salad bowl.
When ready to serve, add 1/4-cup mayonnaise; mix well and add more mayonnaise if needed.
Serve cold.
Notes
RECIPE SOURCE:
DIETHOOD
***Salad can be made 2 to 3 days ahead; refrigerate and don't add the mayonnaise until ready to serve.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
7
g
|
Protein:
15
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
188
mg
|
Sodium:
774
mg
|
Potassium:
281
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
5430
IU
|
Vitamin C:
1.8
mg
|
Calcium:
234
mg
|
Iron:
1.1
mg