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Rosemary Lemon Roasted Turkey
Rosemary Lemon Roasted Turkey made with infused rosemary-lemon olive oil, garlic and stuffing.
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
air fryer turkey breast, oven roasted turkey, roasted turkey
Servings:
8
servings
Author:
Katerina | Diethood
Ingredients
1 10-
pound
turkey
, completely thawed
salt and fresh ground pepper
2
cups
ready-made stuffing
, divided (optional)
4
tablespoons
butter cut into 6 pieces
1
cup
olive oil
2
garlic cloves
, chopped
lemon peel and juice of 1 large lemon
1
tablespoon
fresh rosemary
salt and fresh ground pepper
Instructions
Preheat oven to 400.
Set a rack at the lowest position in the oven.
Prepare turkey by adding salt and pepper inside large cavity.
Add 1-1/2 cups of stuffing inside large cavity.
Add the rest of the stuffing inside smaller cavity.
Separate the skin from the breast meat with your fingers, starting at the top of the breast and sliding to the right and left, then working down.
Arrange the pieces of the cut-up butter onto the meat under the skin.
Tie the legs together and tuck the wing tips under.
Place the turkey in a roasting pan; set aside.
In a small saucepan combine olive oil, garlic, lemon peel and rosemary; heat over medium-low heat and cook until hot.
Remove from heat and let rest 5 minutes.
Squeeze lemon juice all over turkey.
Season entire turkey with salt and pepper.
Brush turkey all over with 1/2 of the infused olive oil.
Place in oven and roast turkey for 1 hour.
Reduce heat to 375.
Add water to pan, tent foil over turkey and continue to roast for 1-1/2 to 2 hours or until a thermometer reads 165 degrees.
Brush turkey with remaining infused olive oil every 30 minutes.
Transfer turkey to a platter, cover loosely with foil and let rest for 20 to 30 minutes before cutting.
Serve.
Nutrition
Calories:
618
kcal
|
Carbohydrates:
11
g
|
Protein:
71
g
|
Fat:
30
g
|
Saturated Fat:
9
g
|
Cholesterol:
246
mg
|
Sodium:
650
mg
|
Potassium:
758
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
520
IU
|
Vitamin C:
0.2
mg
|
Calcium:
54
mg
|
Iron:
3.3
mg