Roasted Green Beans
Make perfect tender-crisp roasted green beans topped with parmesan cheese. This is an easy, healthy side dish for family meals, holiday dinners, potlucks, and more.
Servings: 4 Serves
Ingredients
- 1 pound fresh green beans ends trimmed
- 1 tablespoon olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon salt or to taste
- ½ teaspoon garlic powder or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- freshly grated parmesan cheese optional
Instructions
- Prep. Preheat the oven to 400˚F. Line a jelly roll pan with parchment paper or foil.
- Prep the green beans. Place the green beans in the pan, drizzle with olive oil, and season with Italian seasoning, salt, garlic powder, and pepper. Toss until evenly coated.
- Bake. Arrange the green beans in a single layer and bake for 18 to 22 minutes, or until tender, stirring halfway through for even cooking.
- Finish and serve. Remove the green beans from the oven, top with grated parmesan cheese, and serve.
Nutrition
Calories: 69kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg
