Roasted Cauliflower Recipe
This easy roasted cauliflower is tossed in olive oil and seasoned with fresh lemon zest, paprika, and thyme. It makes the perfect side dish for everyday dinners and holiday meals!
Servings: 4 servings
Ingredients
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- zest of 1 lemon
- Salt and freshly ground black pepper to taste
- 1 head cauliflower about 2 pounds, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
Instructions
- Prep. Preheat the oven to 450ºF.
- Mix the seasonings. In a small mixing bowl, combine the paprika, thyme, lemon zest, salt, and pepper; mix until thoroughly incorporated.
- Season the cauliflower. In a large mixing bowl, toss the cauliflower with the olive oil and add the paprika seasoning; mix until everything is well combined.
- Fill the baking sheet. Transfer the cauliflower to a baking sheet and arrange the florets in one layer.
- Roast. Roast for 10 minutes, stir; continue to cook for 10 more minutes, or until tender and browned on the edges.
- Serve. Remove from oven. Transfer to a serving plate. Garnish with chopped parsley and serve.
Nutrition
Calories: 103kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 113mg | Fiber: 1g | Vitamin A: 660IU | Vitamin C: 15.6mg | Calcium: 13mg | Iron: 0.8mg
