Roasted Cauliflower Recipe
Tender roasted cauliflower tossed in olive oil, seasoned with a delicious lemon-paprika mixture, and roasted to a perfect golden brown.
Servings: 4 servings
Ingredients
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- zest of 1 lemon
- salt and fresh ground black pepper to taste
- 1 head cauliflower about 2 pounds, cut into florets
- 3 tablespoons Olive oil
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 450 degrees F.
- In a small mixing bowl, combine paprika, thyme, lemon zest, salt and pepper; mix until thoroughly incorporated.
- In a large mixing bowl, toss the cauliflower with the olive oil, and add the paprika seasoning; mix until everything is well combined.
- Transfer the cauliflower to a baking sheet and arrange the florets in one layer.
- Roast for 10 minutes, stir; continue to cook for 10 more minutes, or until tender and browned on the edges.
- Remove from oven.
- Transfer to a serving plate. Garnish with chopped parsley and serve.
Nutrition
Calories: 103kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 113mg | Fiber: 1g | Vitamin A: 660IU | Vitamin C: 15.6mg | Calcium: 13mg | Iron: 0.8mg
