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4.93
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votes
Roasted Acorn Squash
This easy
Roasted Acorn Squash
recipe is a flavorful, colorful, and nutritious side that goes with everything!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Sides
Cuisine:
American
Keyword:
acorn squash how to cook, christmas side dishes, winter squash recipes
Servings:
4
Author:
Katerina | Diethood
Ingredients
1
large acorn squash,
cut in half lengthwise, and seeded.
3
tablespoons
butter,
melted
½
teaspoon
dried oregano
½
teaspoon
dried thyme
½
teaspoon
garlic powder
¼
teaspoon
paprika
Salt and fresh ground black pepper,
to taste
Chopped fresh parsley,
for garnish
Instructions
Preheat the oven to 400°F.
Cut the acorn squash in half, lengthwise, and take out the seeds.
Slice each acorn squash half into ½-inch thick slices.
Transfer the squash slices to a parchment lined baking sheet.
Melt the butter.
Add the oregano, thyme, garlic powder, paprika, salt, and pepper to the butter, and stir well to combine.
Brush the squash slices with the butter mixture.
Roast in the preheated oven for 20 to 25 minutes, or until the squash is tender and cooked through.
Remove from oven. Taste for salt and pepper; adjust accordingly.
Garnish with parsley and serve.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
82
mg
|
Potassium:
801
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
1165
IU
|
Vitamin C:
25
mg
|
Calcium:
84
mg
|
Iron:
2
mg