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How To Make Oatmeal

8 8 8
WW Freestyle: 7
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Learn how to make a simple and delicious bowl of wholesome oatmeal in under 10 minutes!
Course: Breakfast, Brunch
Cuisine: American, American/Southern
Servings: 2 serves
Calories: 233

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 1 cup water
  • generous pinch of salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • drizzle of honey or maple syrup
  • TOPPINGS: chopped pecans sliced almonds, berries, raisins, bananas, etc...

Instructions 

  • In a 2-quart saucepan combine oats, milk, water, salt, vanilla, cinnamon, and nutmeg; set over high heat and bring to a boil.
  • Reduce heat to low and simmer, uncovered, for 4 to 5 minutes, or until thickened, stirring occasionally.
  • Remove oatmeal from heat and pour into two individual bowls.
  • Add a drizzle of honey or maple syrup.
  • Add toppings.
  • Serve.

Notes

WW FREESTYLE POINTS: 7 (toppings not included)
Nutrition Facts
How To Make Oatmeal
Amount Per Serving
Calories 233 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 61mg3%
Potassium 308mg9%
Carbohydrates 34g11%
Fiber 4g16%
Sugar 7g8%
Protein 9g18%
Vitamin A 198IU4%
Calcium 159mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: healthy recipes, oatmeal, bread boats, healthy breakfast recipe, how to make oatmeal