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How To Make Oatmeal
8
8
8
WW Freestyle:
7
Prep Time
2
mins
Cook Time
5
mins
Total Time
7
mins
Learn how to make a simple and delicious bowl of wholesome oatmeal in under 10 minutes!
Course:
Breakfast, Brunch
Cuisine:
American, American/Southern
Servings:
2
serves
Calories:
233
Author:
Katerina | Diethood
Ingredients
▢
1
cup
old-fashioned rolled oats
▢
1
cup
milk
▢
1
cup
water
▢
generous pinch of salt
▢
1/2
teaspoon
pure vanilla extract
▢
1/2
teaspoon
ground cinnamon
▢
1/8
teaspoon
ground nutmeg
▢
drizzle of honey or maple syrup
▢
TOPPINGS: chopped pecans
sliced almonds, berries, raisins, bananas, etc...
Instructions
In a 2-quart saucepan combine oats, milk, water, salt, vanilla, cinnamon, and nutmeg; set over high heat and bring to a boil.
Reduce heat to low and simmer, uncovered, for 4 to 5 minutes, or until thickened, stirring occasionally.
Remove oatmeal from heat and pour into two individual bowls.
Add a drizzle of honey or maple syrup.
Add toppings.
Serve.
Notes
WW FREESTYLE POINTS: 7 (toppings not included)
Nutrition Facts
How To Make Oatmeal
Amount Per Serving
Calories
233
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Saturated Fat 3g
15%
Cholesterol
12mg
4%
Sodium
61mg
3%
Potassium
308mg
9%
Carbohydrates
34g
11%
Fiber 4g
16%
Sugar 7g
8%
Protein
9g
18%
Vitamin A
198IU
4%
Calcium
159mg
16%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords:
bread boats, healthy breakfast recipe, healthy recipes, how to make oatmeal, oatmeal