Cranberry Brie Puff Pastry Pinwheels
Prep Time5 mins
Cook Time20 mins
Resting Time2 mins
Total Time30 mins
Cranberry Brie Puff Pastry Pinwheels – Sweet and buttery puff pastry rolled up with brie cheese, cranberries, nuts, and a drizzle of honey, and baked to perfectly flaky pinwheels.
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 12 pinwheels
Calories: 218
Preheat oven to 375˚F.
Line a baking sheet with parchment paper and set aside.
Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter.
Add the diced brie, cranberries, and nuts evenly over the pastry.
Drizzle honey over cheese, cranberries, and nuts.
Starting at the long end, roll the pastry up as tightly as possible.
Brush the roll with remaining melted butter.
Using a sharp knife, cut into 12 pinwheels.
Transfer pinwheels to previously prepared baking sheet.
Bake for 18 to 22 minutes, or until cheese is melted and pastry is golden.
Remove from oven and let stand couple minutes.
Transfer to a serving plate.
Dust with powdered sugar and serve warm.
WW FREESTYLE POINTS: 8
TO MAKE AHEAD:
- Prepare through step 8.
- Place pinwheels on a parchment lined baking sheet. Cover and keep in the fridge for up to 2 days.
- When ready to bake, preheat the oven and bake pinwheels as directed.
Nutrition Facts
Cranberry Brie Puff Pastry Pinwheels
Amount Per Serving (1 pinwheel)
Calories 218
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 14mg5%
Sodium 124mg5%
Potassium 50mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 114IU2%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: brie cheese, easy appetizer recipe, holiday dessert recipe, make ahead dessert, new year recipes, party food ideas, puff pastry dessert