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Steak and mushrooms in foil packs.

Steak and Mushrooms Foil Packs

Katerina | Diethood
Quick and delicious foil-pack dinner loaded with juicy steak bites and tender mushrooms. 
Servings : 4 serves
Prep Time 30 mins
Cook Time 20 mins
Marinating Time 30 mins
Total Time 1 hr 20 mins

Ingredients
  

  • 1 pound top sirloin steak, cut into 2-inch cubes
  • 8 ounces sliced mushrooms
  • 3 cloves garlic, minced
  • 1/3 cup low sodium soy sauce
  • 1/4 cup olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • salt and pepper, to taste
  • crushed red pepper, for garnish
  • sliced green onions, for garnish

Instructions
 

  • In a large bowl combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper.
  • Cover and set in the fridge for 15 to 30 minutes.
  • Take out from fridge and set on the counter for 15 minutes.
  • Cut out 4 large heavy-duty foil sheets. If you don't have heavy-duty foil, you can just double up on regular foil.
  • Divide steak and mushrooms between the sheets of foil.
  • Wrap foils tightly around the steak and mushrooms and seal it all together.
GRILL METHOD
  • Preheat grill to HIGH.
  • Transfer foil packets to the grill and grill over high heat for 10 minutes per side.
  • Garnish with crushed red pepper and green onions, then serve.
OVEN METHOD
  • Preheat oven to 425˚F.
  • Wrap foils tightly around the steak and mushrooms and seal it all together.
  • Cook for 20 to 22 minutes, or until internal temperature of steak reaches at least 140˚F. Use an Instant Read Thermometer to check for doneness. Just poke through the foil with the thermometer and set it into one of the steak pieces.
  • If you want a nice char on the steak, open up the packets the last 2 minutes of cooking and pop them under the broiler for a couple minutes.
  • Garnish with crushed red pepper and green onions, then serve.

Notes

WW FREESTYLE POINTS: 7

Nutrition

Calories: 292 kcal | Carbohydrates: 5 g | Protein: 28 g | Fat: 18 g | Saturated Fat: 3 g | Cholesterol: 67 mg | Sodium: 776 mg | Potassium: 632 mg | Fiber: 1 g | Sugar: 2 g | Vitamin C: 1.9 mg | Calcium: 43 mg | Iron: 3.2 mg | Net Carbs: 4 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: camping food, easy camping recipe, easy steak dinner, foil packs, grilled recipes, mushrooms recipe, steak and mushrooms recipe