Steak and Mushrooms Foil Packs
Prep Time30 mins
Cook Time20 mins
Marinating Time30 mins
Total Time1 hr 20 mins
Quick and delicious foil-pack dinner loaded with juicy steak bites and tender mushrooms.
Course: Dinner
Cuisine: American
Servings: 4 serves
Calories: 292
In a large bowl combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper.
Cover and set in the fridge for 15 to 30 minutes.
Take out from fridge and set on the counter for 15 minutes.
Cut out 4 large heavy-duty foil sheets. If you don't have heavy-duty foil, you can just double up on regular foil.
Divide steak and mushrooms between the sheets of foil.
Wrap foils tightly around the steak and mushrooms and seal it all together.
GRILL METHOD
Preheat grill to HIGH.
Transfer foil packets to the grill and grill over high heat for 10 minutes per side.
Garnish with crushed red pepper and green onions, then serve.
OVEN METHOD
Preheat oven to 425˚F.
Wrap foils tightly around the steak and mushrooms and seal it all together.
Cook for 20 to 22 minutes, or until internal temperature of steak reaches at least 140˚F. Use an Instant Read Thermometer to check for doneness. Just poke through the foil with the thermometer and set it into one of the steak pieces.
If you want a nice char on the steak, open up the packets the last 2 minutes of cooking and pop them under the broiler for a couple minutes.
Garnish with crushed red pepper and green onions, then serve.
Nutrition Facts
Steak and Mushrooms Foil Packs
Amount Per Serving
Calories 292
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Cholesterol 67mg22%
Sodium 776mg32%
Potassium 632mg18%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 28g56%
Vitamin C 1.9mg2%
Calcium 43mg4%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: camping food, easy camping recipe, easy steak dinner, foil packs, grilled recipes, mushrooms recipe, steak and mushrooms recipe