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+ servings
5 from 12 votes
Cooking shrimp in a skillet.

Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce

13 13 13
WW Freestyle: 9
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Garlicky, juicy shrimp and crispy bacon smothered in a creamy parmesan sauce! 
Course: Appetizer, Dinner
Cuisine: Italian, Mediterranean
Servings: 6 serves
Calories: 392


  • 4 slices thick cut bacon, diced
  • 3 tablespoons butter
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • salt and fresh ground pepper, to taste
  • 1/2 cup low sodium chicken broth
  • 3/4 cup heavy whipping cream
  • 1/4 cup freshly grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • squeeze of lemon juice
  • chopped fresh parsley, for serving
  • lemon slices, for serving


  • Set a large skillet over medium-high heat.
  • Sprinkle the chopped bacon into the hot skillet and cook for 2 to 3 minutes, or to a desired crispiness. Remove from skillet and set aside.
  • Add butter to the skillet and melt.
  • Stir in shrimp and garlic.
  • Season with salt and pepper and cook for 1 to 2 minutes per side, or until just cooked through and pink. Remove from skillet and set aside.
  • Add chicken broth to the hot skillet and cook for 30 seconds.
  • Stir in heavy cream and bring to a simmer.
  • Whisk in parmesan cheese and Italian seasoning; lower heat to a steady simmer and cook for 1 to 2 minutes, or until creamy and thickened.
  • Return bacon and shrimp to the skillet and let simmer for a minute, or just until heated through.
  • Taste for seasonings and adjust accordingly.
  • Squeeze lemon juice over the shrimp; stir and garnish with chopped parsley.
  • Serve with lemon slices.


Use Fat Free Half & Half and Turkey Bacon to lower points down to 4.
  • Store in an airtight container and keep in the fridge for up to 3 days. 
Nutrition Facts
Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce
Amount Per Serving
Calories 392 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 14g70%
Cholesterol 361mg120%
Sodium 1171mg49%
Potassium 195mg6%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 0g0%
Protein 29g58%
Vitamin A 670IU13%
Vitamin C 5.4mg7%
Calcium 249mg25%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
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