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+ servings
Frozen yogurt with banana slices.

Banana Frozen Yogurt

Katerina | Diethood
Super easy Banana Frozen Yogurt is made with just 3 ingredients! Healthy yet sweet desserts have never tasted this good.
Servings : 4 servings
Prep Time 2 hrs
Freezing 2 hrs
Total Time 2 hrs 5 mins

Ingredients
  

  • 4 ripe bananas
  • 3/4 cup plain yogurt
  • 3 tablespoons honey, or to taste

Instructions
 

  • Slice the bananas and place in a sealed container; freeze for 2 hours.
  • Add the frozen bananas, yogurt, and honey to a food processor.
  • Process until just creamy, stopping to scrape down the sides of the processor, if necessary.
  • Serve immediately - it should be more like a soft serve - or transfer to a sealed container and store in the freezer.

Nutrition

Calories: 179 kcal | Carbohydrates: 43 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 37 mg | Potassium: 548 mg | Fiber: 3 g | Sugar: 31 g | Vitamin A: 79 IU | Vitamin C: 11 mg | Calcium: 98 mg | Iron: 1 mg | Net Carbs: 40 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: banana frozen yogurt, homemade frozen yogurt